Ingredients:
- 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
- 1 cup grated cheddar cheese
- 1/2 tsp. garlic powder
- 2/3 cup milk
- 2 Tbsp. butter, melted
- 1 tsp. dried oregano
- 1 tsp. dried parsley
Directions:
Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray.
In a large bowl, mix together biscuit mix, cheese, oregano, parsley and garlic powder. Add in milk, and stir until well mixed.
With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.
Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
As soon as the biscuits are removed from the oven, brush the biscuits with melted butter until they are well-coated.
Serve warm.
In a large bowl, mix together biscuit mix, cheese, oregano, parsley and garlic powder. Add in milk, and stir until well mixed.
With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.
Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
As soon as the biscuits are removed from the oven, brush the biscuits with melted butter until they are well-coated.
Serve warm.
