Turkish Lentil Salad

Ingredients

• 1 can lentils ( 15oz, or 150g cooked lentils), drained and rinsed 
• 1 red onion
• 1 handful parsley (dried will work in a pinch)
• 3 tbsp olive oil
• 1.5 tbsp vinegar
• 1.5 tbsp mustard
• 1-2 tsp maple syrup (or honey for non-vegans)
• 2 bell peppers (green and red)
• salt and pepper to taste

Instructions

1. Dice up the onion and cut the bell pepper into small pieces. Add both to a salad bowl.
2. Mix in the lentils (if you use dry lentils, cook according to package instructions first).
3. Rip up the parsley and add it to the bowl as well
4. Now in with the vinegar, olive oil,mustard, honey salt and pepper and stir it all nicely.
5. Have the salad with a slice of (whole grain) bread. Enjoy!